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Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Simply serve the Thai Style Deep Fried Whole Fish with steamed rice and.

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1kg whole snapper, cleaned, scaled. 75g (1/2 cup) plain flour. Vegetable oil, to deep-fry. 1 long fresh red chilli, thinly sliced (optional). Lime wedges, to serve.

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This recipe for Thai style deep-fried fish is a stunning dish for a shared banquet. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the.

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This recipe uses whole fish, fried till crispy and covered with sweet, sour & spicy sauce from sugar, lime juice, fish sauce and chilies. The crunchiness of the fish.

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This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors (or grill it on a stove-top grill).

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Get Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut- Cilantro Rice Pilaf Recipe from Food Network.