Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Simply serve the Thai Style Deep Fried Whole Fish with steamed rice and.
1kg whole snapper, cleaned, scaled. 75g (1/2 cup) plain flour. Vegetable oil, to deep-fry. 1 long fresh red chilli, thinly sliced (optional). Lime wedges, to serve.
This recipe for Thai style deep-fried fish is a stunning dish for a shared banquet. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the.
This recipe uses whole fish, fried till crispy and covered with sweet, sour & spicy sauce from sugar, lime juice, fish sauce and chilies. The crunchiness of the fish.
This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors (or grill it on a stove-top grill).
Get Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut- Cilantro Rice Pilaf Recipe from Food Network.