The main course is the featured or primary dish in a meal consisting of several courses. In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". English-speaking Québécois follow the modern.
Comprehensive list of synonyms for parts of meals, by Macmillan Dictionary raw vegetables cut into pieces and served before a meal with a thick cold sauce called a dip a food served in small amounts before the main course of a meal.
Appetizer, entrée, dessert. This three-course meal American meal might be fine and dandy for people who don't speak French, but for those of.
For a start, we most often eat only courses with maybe a couple more but which wasn't really called anything until the French and English.
Question: "Entree" means "entry" in French, so why do we call the main course of our meals the "entree"? It seems that "entree" should refer to.
Indeed. My American parents adopted the European method of eating during the many years we lived outside the U.S., and so that is what I use.
American's say "entrée" for main course. While in the UK, Australia Is this just another reason to be called knuckleheads? Not really. Michael.
When did it become okay to call a main course an entrée? You don't need to be a French speaker to translate the word -- it means entrance.